11 gradi eng

Mariano Sabatino's cantines are opened at guided visits of small or large groups. In the cellar our wines born and ripen, from the white to the rosè and red ones: there is a welcoming building which is assigned to the tastings. Our company aims for publicizing our manufacturings and the way in which we operate in the vineyards and in the cellar, and has the purpose communicating with people coming and visiting us our working experience based on harmony and naturalness. Owners are designated to explain our methods, procedures, cultivation activities, technical skilss and all the necessary to obtain our high-quality products which are certificated and appreciated. Taste itineray could be combined with cutting boards of cured meats, cheese and bruschetta, toasted bread seasoned with oil and sliced tomatoes. Everything is home-made. On demand, we organise lunch/dinner tasting itinerary based on products and recipes of the Parthenopean tradition.

For info and appuntament Ph. +39 0815392540

e.mail: info@cantinemarianosabatino.it