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It is the wine made only of selected grapes and pruced in a limited quantity. Its vinification occurs in the respect of the traditional methods in the way to exalt and to protect its characteristics: ruby-red colour, huge froth, penetrating smell of violet, fresh taste of fruit.
© Cantine Mariano Sabatino 2013 - via Vittorio Veneto, 21 Casola di Napoli (Na) Ph. +39 0815392540 - info@cantinemarianosabatino.it
Vol.11,5%
Serve at a temperature of 10-12°C
Grape varieties: 40% min Piedirosso; Sciascinoso and 20-60% Aglianico, other black grape varieties, non-aromatic, recommended and / or authorized for the province of Naples, up to 40%
Maximum yield of grapes per hectare: 9,000 kg
Maximum yield of grapes into wine: 70%
Minimum alcohol consumption: 11% vol.
Minimum total acidity: 5.50 per thousand
Minimum dry extract: 18 per thousand
Aging: none
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