© Cantine Mariano Sabatino 2013 - via Vittorio Veneto, 21 Casola di Napoli (Na) Ph. +39 0815392540 - info@cantinemarianosabatino.it
Follow us
It is originated by the long natural fermentation of selected white wines. It has an exotic scent and a dry but lightly acid taste. It is an excellent choice for white meat or fish dishes.
Grape varieties: white grape varieties suitable for cultivation in Campania.
Maximum yield of grapes per hectare: 17 tons
Maximum yield of grapes into wine: 80%
Minimum alcohol consumption: 10,00% vol
Minimum total acidity: 5 per thousand
Net dry extract: 14 per thousand
Aging: not applicable
New Collection
the Classics
the tasting room
